The Hill Radnor is a versatile breed of sheep that is known for its hardiness and adaptability to rugged upland environments. They are a medium-sized breed with a compact body, covered in a dense fleece that can vary in color from white to light brown. Hill Radnors are prized for their good meat quality and the ability to produce a good amount of quality wool. They are well-suited for grazing on rough upland pastures and are known for their ability to forage on heather and other tough vegetation. Hill Radnor sheep are commonly found in the upland regions of Wales and are known for their ability to thrive in challenging conditions while producing high-quality meat and wool. They are considered a valuable breed for sustainable and extensive sheep farming in upland areas, and they are often used for conservation grazing to help manage and maintain sensitive habitats.

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