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Red cooking
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/ɹɛd kʊkɪŋ/
/ɹɛd kʊkɪŋ/
Noun (1)
Red cooking
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01
kırmızı pişirme
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color
Chinese stewing
flavour potting
red braising
red stewing
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Nearby words
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gizlilik politikası
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gizlilik politikası
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