Pla pao is a popular Thai dish consisting of a whole fish, usually sea bass or tilapia, that is stuffed with lemongrass, kaffir lime leaves, and other aromatics, then grilled until the skin is crispy and the flesh is tender. The fish is often served with a side of steamed rice and a spicy dipping sauce made from fish sauce, lime juice, and chili peppers. Pla Pao is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world. It is a flavorful and aromatic dish that is enjoyed by many for its delicious taste and unique presentation.

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