Mochi is a traditional Japanese sweet that is made from glutinous rice that has been pounded into a sticky and elastic dough. The dough is then shaped into small, round cakes or balls, and can be filled with sweet bean paste, fruit, or ice cream. Mochi is often enjoyed as a dessert or snack, and can also be used in savory dishes such as soups. The texture of mochi is soft and chewy, and the flavor is often subtle and mildly sweet. Mochi is an important part of Japanese culture and is often associated with New Year's celebrations, where it is eaten as part of a traditional feast. It is also a popular food in Japanese cuisine and can be found in many specialty shops and restaurants around the world.

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