Samgye-tang is a popular Korean soup that consists of a whole chicken stuffed with glutinous rice, garlic, jujubes, and ginseng, and then simmered in a broth until the meat becomes tender and the rice is cooked. The dish is traditionally served hot and is believed to have many health benefits, especially in the summer months. The soup is often served with various side dishes such as kimchi, sliced scallions, and salt. Samgye-tang is a popular dish in Korea, especially during the summer months when it is believed to help prevent heat stroke and boost energy levels.

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