Dak galbi is a popular Korean dish that features diced chicken that has been marinated in a spicy and savory sauce made from gochujang, which is a fermented red chili paste, along with a variety of vegetables such as cabbage, onions, and sweet potatoes. The dish may also include other ingredients such as rice cakes, cheese, or noodles, which are stir-fried with the chicken and vegetables to create a delicious and satisfying meal. Dak galbi is often served hot and is known for its bold and spicy flavor, which is balanced by the sweetness of the vegetables. The dish can be customized to suit different tastes and dietary preferences, and can be made more or less spicy depending on individual preferences. Dak galbi is a popular dish in Korean cuisine and is often enjoyed as a communal meal with friends and family.

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