Dongpo pork is a classic Chinese dish that features a large piece of pork belly that has been slowly braised in a mixture of soy sauce, sugar, rice wine, and spices. The pork is typically cut into thick chunks and is served with its skin on, which gives it a crispy and flavorful texture. The dish is named after the famous Chinese poet Su Dongpo, who is said to have invented the recipe. Dongpo pork is often served with steamed buns or rice, which helps to soak up the delicious sauce. It can be customized to suit different tastes and dietary preferences and is often served as a main dish in Chinese restaurants.

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