A crab puff is a small, savory pastry that is typically filled with a mixture of crab meat, cream cheese, and seasonings. The pastry is usually made using puff pastry dough that is rolled out and cut into small rounds or squares, then filled with the crab mixture and baked until golden brown. Crab puffs are often served as an appetizer at parties or special events and can be enjoyed hot or at room temperature. The combination of sweet crab meat and tangy cream cheese makes for a delicious and flavorful filling that pairs well with the buttery and flaky puff pastry crust. Crab puffs are a popular food item in many different cultures and are often served with a variety of dipping sauces, such as sweet and sour sauce or spicy mayo, to add extra flavor and depth to the dish.

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