A fruit cup is a serving of fresh fruit that has been cut into bite-sized pieces and served in a cup or bowl. Unlike fruit cocktail, which is typically made with canned fruit and a sweet syrup or juice, fruit cups are made with fresh fruit and may or may not be accompanied by a dressing or sauce. Fruit cups can be made with a variety of fruits, such as melon, pineapple, grapes, berries, and citrus fruits, and may be served as a healthy snack or as a side dish with a meal. They are often prepared by cutting the fruit into uniform pieces and tossing them together with a bit of lemon juice or honey to enhance the flavors and prevent browning.

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