Tofu pudding, also known as douhua or doufuhua, is a type of soft and silky dessert that is popular in many Asian countries, particularly China, Taiwan, and Japan. It is typically made from soy milk, which is curdled with a coagulant, such as gypsum or nigari, to create a custard-like texture. The pudding may also include additional ingredients, such as sugar or syrup, to give it a sweet and flavorful taste. Tofu pudding can be served hot or cold and can be garnished with a variety of toppings, such as fruit, nuts, or sweet beans. It is a healthy and nutritious dessert that is low in calories and high in protein, making it a perfect option for anyone looking for a light and refreshing dessert. Tofu pudding is a popular dish in many Asian restaurants and can also be made at home with a few simple ingredients.

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