Black sesame soup, also known as black sesame porridge, is a type of sweet dessert soup that is popular in many Asian countries, particularly China and Japan. It is typically made from black sesame seeds, glutinous rice flour, and sugar, which are boiled together to create a thick and creamy soup. The soup may also include additional ingredients, such as ginger or almond powder, to give it a unique and fragrant flavor. Black sesame soup is typically served hot and can be garnished with a variety of toppings, such as chopped nuts or sesame seeds. It is a rich and indulgent dessert that is perfect for anyone with a sweet tooth. Black sesame soup is a popular dish in many Asian restaurants and can also be made at home with a few simple ingredients.

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