A mochi donut is a type of donut that is made from a mixture of mochiko (sweet rice flour) and wheat flour, giving it a unique and chewy texture. The dough is then shaped into a ring or other shape and fried until it is crispy on the outside and soft on the inside. Mochi donuts are often coated in a variety of sweet toppings, such as glaze or powdered sugar, and can also be flavored with ingredients such as matcha or chocolate. They are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day.

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