Tiger bread, also known as Dutch crunch, is a type of bread that is popular in Dutch and Indonesian cuisine. It is made from a mixture of flour, water, yeast, sugar, salt, and rice flour, which gives it a unique crunchy texture and distinctive appearance. The bread is typically topped with a paste made from rice flour, sugar, yeast, and oil, which cracks and browns during baking, creating a tiger-like pattern on the crust. Tiger bread has a soft and chewy crumb with a crispy and flavorful crust, making it ideal for sandwiches or toasting. It is often served in bakeries and cafes in the Netherlands and can also be found in many specialty food stores around the world. Tiger bread can also be made at home using a variety of recipes and techniques, making it a fun and unique bread to bake. It is a delicious and visually striking bread that is perfect for those looking to try something new and different.

What is "tiger bread"?

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