Cream tea is a traditional British light meal or snack that consists of tea served with scones, clotted cream, and jam. It originated in the West Country of England, particularly in Devon and Cornwall, but it is now enjoyed throughout the United Kingdom and in various parts of the world. The tea is typically served hot and accompanied by warm scones, which are split in half and topped with clotted cream and jam. The combination of warm scones with the rich, thick clotted cream and sweet jam creates a delightful and indulgent treat. Cream tea is often enjoyed as an afternoon refreshment or as part of a leisurely outing with friends or family.

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