Wheat flour
volume
British pronunciation/wˈiːt flˈaʊə/
American pronunciation/wˈiːt flˈaɪʊɹ/

"wheat flour"Tanımı ve Anlamı

Wheat flour
01

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the flour made by grinding wheat grains, commonly used in various culinary applications
wheat flour definition and meaning

What is "wheat flour"?

Wheat flour is a versatile staple used in a wide range of culinary applications. It is made by grinding wheat kernels into a fine powder. This flour comes in various types, such as all-purpose, bread, cake, and whole wheat flour. Rich in carbohydrates, protein, and essential nutrients, wheat flour is a vital source of energy and nutrition. It is commonly employed in baking bread, cakes, cookies, and pastries due to its gluten content, which provides elasticity and structure to dough. Moreover, wheat flour serves as a thickening agent in sauces, gravies, and soups, showcasing its versatility in culinary creations.

example
Example
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For a healthier alternative, she replaced all-purpose flour with whole wheat flour in her muffin recipe.
She mixed wheat flour, water, and yeast to make a dough for homemade bread.
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