Hanapin
Wheat flour
01
harina ng trigo, buong trigo harina
the flour made by grinding wheat grains, commonly used in various culinary applications
What is "wheat flour"?
Wheat flour is a versatile staple used in a wide range of culinary applications. It is made by grinding wheat kernels into a fine powder. This flour comes in various types, such as all-purpose, bread, cake, and whole wheat flour. Rich in carbohydrates, protein, and essential nutrients, wheat flour is a vital source of energy and nutrition. It is commonly employed in baking bread, cakes, cookies, and pastries due to its gluten content, which provides elasticity and structure to dough. Moreover, wheat flour serves as a thickening agent in sauces, gravies, and soups, showcasing its versatility in culinary creations.
wheat flour
n
Halimbawa
She mixed wheat flour, water, and yeast to make a dough for homemade bread.
He used arrowroot as a gluten-free alternative to wheat flour when baking cookies.
Almond flour is often used as a substitute for wheat flour in gluten-free baking.
The gluten in wheat flour provides the necessary structure for pasta, giving it its characteristic firmness when cooked.
