The Victoria plum is a type of plum known for its oval shape, smooth red-yellow skin, and sweet, juicy flesh. It is named after Queen Victoria of England, who was reputed to have favored this variety. Victoria plums are commonly grown in the United Kingdom and are prized for their delicious flavor, which is both sweet and slightly tart. They are typically eaten fresh as a snack or used in various culinary applications, including desserts, jams, preserves, and baked goods. Victoria plums are also popular for making pies and crumbles due to their juicy texture and rich flavor.

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