Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, meat, and vegetables. The batter is made from a mixture of wheat flour, cornstarch, and cold water, and is often flavored with spices, such as ginger or garlic. The ingredients are typically coated in the batter and then quickly deep-fried in hot oil until they are crispy and golden brown. Tempura is often served with a dipping sauce made from soy sauce, dashi, and mirin, and can be accompanied by rice and pickled vegetables. Tempura is enjoyed by many for its light and crispy texture and fresh taste, and is a popular dish in Japanese restaurants around the world. It is also often served as a street food or at outdoor festivals in Japan.

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