A tea biscuit is a small, typically round, lightly sweetened baked good that is often enjoyed as a snack or served alongside a cup of tea or coffee. Tea biscuits are made from a mixture of flour, sugar, butter, and milk or cream. The dough is rolled out and cut into small circles using a biscuit cutter, and then baked until they are light and fluffy. They are often served with butter, jam, or honey, and can also be topped with whipped cream, fruit, or other toppings. Tea biscuits are a popular snack in many cultures and are often associated with afternoon tea, where they are served alongside other sweet and savory treats.

What is "tea biscuit"?

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