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Sweetsop
/swˈiːtsəp/
/swˈiːtsəp/
Sweetsop
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şeker elması
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
What is a "sweetsop"?
Sweetsop, also known as a sugar apple or a custard apple, is a tropical fruit with green, bumpy skin and creamy, custard-like flesh. It is native to the Americas and can be found in regions such as Central America, the Caribbean, and parts of South Asia. Sweetsop is known for its unique flavor profile, combining sweetness with subtle hints of tropical notes. The fruit is often enjoyed fresh, scooping out the flesh with a spoon and savoring its creamy texture. It is also used in various desserts, ice creams, and smoothies, adding a delightful sweetness to these creations.
örnekler
1. Give sweetsop a try!
2. When I introduced my friends to sweetsop for the first time, their faces lit up with delight as they tasted its unique combination of flavors.
3. Crowds of women and children walking briskly along with their baskets on their heads, carrying yams, plantations, potatoes, breadfruit, limes, lemons, oranges, pineapples, coconuts, mangoes, Shaddock, grapefruits, papaws, melons, custard apples, sweetsop, soursops, roseapples, sapodillas, cherry moya, granadillas, cashews, chochos, tamarinds, avocado pears, poultry, and eggs, et cetera, destined from market in Kingston.
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