Stone fruit refers to a type of fruit that contains a large, hard seed or stone surrounded by a fleshy outer layer. Examples of stone fruits include peaches, plums, cherries, apricots, and nectarines. These fruits are characterized by their juicy and sweet flesh, which surrounds the central stone. Stone fruits are enjoyed fresh, dried, or used in various culinary applications such as pies, jams, and preserves. They are prized for their delicious flavor and nutritional benefits, including vitamins, minerals, and dietary fiber.

What is a "stone fruit"?

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