Ara
Salad
salad
n
Örnek
She tossed the lettuce, carrots, and radishes together to make a colorful salad.
Fresh herbs made the salad incredibly flavorsome.
The salad consists of fresh greens, tomatoes, and a zesty vinaigrette.
Chefs prefer baby spinach for salads due to its tender leaves and mild flavor.
The acid bite of the vinegar really brought out the flavors in the salad.