Ara
Rice paper
01
pirinç kağıdı
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
What is "rice paper"?
Rice paper is a thin, translucent sheet made from rice flour and water. It is commonly used in Asian cuisine, particularly in Vietnamese spring rolls and other dishes. Rice paper is typically dry and brittle when purchased. To use it, the rice paper is briefly soaked in water until it becomes flexible, then filled with a variety of ingredients such as vegetables, shrimp, tofu, or noodles, and rolled into spring rolls or wraps. Rice paper has a neutral flavor and adds a light, delicate texture to dishes. It is gluten-free and low in calories, making it a popular choice for those with dietary restrictions or seeking a lighter alternative to wheat-based wraps.
Örnek
He dipped the rice paper in warm water to soften it before filling it with shrimp and herbs.
As the rice paper softened, I carefully layered sliced mangoes and coconut flakes, creating a sweet and tropical dessert roll.
Roll cellophane noodles, veggies, and shrimp in rice paper for tasty summer rolls.
The calligrapher used a calligraphy brush to write beautiful Chinese characters on rice paper, showcasing the fluidity and grace of the brushstrokes.
