Red wine is a type of wine made from dark-colored grapes that are fermented with their skins, which gives the wine its characteristic red color. Red wines can vary widely in flavor and style, depending on the type of grape used, the region where it was grown, and the winemaking techniques used. Some common red wine grape varieties include Cabernet Sauvignon, Pinot Noir, Merlot, Syrah, and Zinfandel, among others. Red wines are typically characterized by their tannins, which give the wine a dry and slightly bitter taste, as well as their fruit flavors, which can range from dark berries to plums and cherries. Red wines can be aged in oak barrels, which can impart additional flavors of vanilla, toast, and spice. Red wine is often served at room temperature and is frequently paired with red meat dishes, as well as pasta, pizza, and other hearty foods.

What is "red wine"?

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