What is a "rangpur"?

Rangpur is a unique citrus fruit that combines the tangy flavor of lime with the appearance of an orange. It is often used as a zesty ingredient in culinary preparations, adding a refreshing and citrusy punch to dishes, beverages, and desserts. Its vibrant zest and juice make it a versatile ingredient for creating flavorful marinades, dressings, and cocktails. Rangpur's distinct taste and aroma make it a popular choice among chefs and home cooks seeking to elevate their recipes with a burst of citrusy goodness.