Lasagna is a type of pasta characterized by its wide, flat, rectangular sheets. It is a staple in Italian cuisine and is commonly used to make the popular layered dish known as lasagna. Traditional lasagna pasta is made from durum wheat semolina and water, although variations made from other grains such as whole wheat or rice flour also exist. Lasagna sheets are typically boiled until al dente before being layered with sauce, cheese, and other ingredients to create the iconic lasagna dish. Lasagna pasta can also be used in other recipes, such as baked pasta dishes or casseroles, where its flat shape and sturdy texture hold up well to baking and layering with other ingredients.

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