Jocote is a vibrant tropical fruit that is native to Central America and parts of South America. It is small in size, typically about the size of a cherry, and has bright yellow or red skin. The fruit is known for its tangy and sweet flavor, which can vary depending on its ripeness. Jocote is often enjoyed fresh, straight from the tree, and is also used in various culinary preparations such as salads, salsas, and preserves. Its unique taste and juicy texture make it a delightful treat during the summer months.

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