A staff meal, also known as a crew meal, is a meal provided by an employer for employees, typically in the restaurant or hospitality industry. It is offered to staff members as a form of nourishment and often serves as a way to build teamwork among employees. Staff meals are usually served before or after a shift and are designed to be quick, simple, and nourishing. The menu for a staff meal can vary widely depending on the establishment and may include leftovers, ingredients from the kitchen, or specially prepared dishes.

Definition och betydelse av "staff meal"på engelska

Download Mobile App