The Michelin Guide is a prestigious and influential restaurant and hotel rating system originated by the French tire company Michelin. It assesses and awards stars to dining establishments based on the quality of their food, service, atmosphere, and consistency. A Michelin star is highly desired in the culinary world and symbolizes excellence, with one star signifying "a very good restaurant," two stars meaning "excellent cooking that is worth a detour," and three stars representing "exceptional cuisine worth a special journey." The guide also provides recommendations for hotels and other attractions, making it a trusted resource for travelers seeking exceptional culinary experiences.

Definition och betydelse av "Michelin Guide"på engelska

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