Peach Melba is a classic dessert that was created by famous French chef Auguste Escoffier in honor of Australian opera singer Nellie Melba. The dessert is made by poaching peaches in a sugar syrup flavored with vanilla, and then serving them with vanilla ice cream and raspberry sauce. The dessert is traditionally served in a tall glass, with the poached peaches sitting on a bed of ice cream and topped with the raspberry sauce. Peach Melba is a popular and elegant dessert that is perfect for special occasions or as a sweet indulgence. It is a delicious combination of sweet and tangy flavors and is often served at formal events or in high-end restaurants.

Definition och betydelse av "peach melba"på engelska

Download Mobile App