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Escalope de veau orloff
/ˈɛskɐlˌəʊp də vˈəʊ ˈɔːlɒf/
/ˈɛskɐlˌoʊp də vˈoʊ ˈɔːɹlɔf/Escalope de veau orloff
01
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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