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1. You get the smokiness and the chariness from the chargrill, but it's really kissed with that amazing dressing.
2. I could smell that chargrill, the smoke coming out and that wafting with the live music and the dogs and the families.
3. And again, if you wanted a deeper, smokier flavor, you could chargrill these-- even just on a cast iron pan on your stovetop.
4. The first thing I'm gonna do is rub the olive oil over the leeks little pinch of salt what I'm gonna do is just lay it here across my chargrill like this, I've got my fennel here
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