The Santa Gertrudis breed of cattle, commonly referred to as Gertrudis, is a beef cattle breed that originated in the United States. It was developed in the early 20th century by crossbreeding Brahman and Shorthorn cattle, resulting in a breed known for its adaptability to hot climates, disease resistance, and good meat quality. Gertrudis cattle are recognized for their muscular build, deep red color, and excellent weight gain, making them a popular choice for beef production in warm and tropical regions.
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