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Rasher
/ɹˈæʃɐ/
/ɹˈæʃɚ/
Rasher
[СУЩ]What is a "rasher"?
A rasher is a thin slice of cured or smoked bacon, typically taken from the pork belly. It is characterized by its distinctively rich and savory flavor, with a balance of saltiness and smokiness. The texture of a rasher can vary depending on the cooking method but is often crispy on the outside, offering a satisfying crunch, while remaining tender and juicy on the inside. Whether enjoyed on its own as a breakfast staple or used as a flavorful ingredient in various dishes, rashers add a delightful burst of savory goodness to any meal.
напр
1. She prepared a tasty pasta carbonara, tossing cooked spaghetti with rashers of crispy pancetta, eggs, and Parmesan cheese.
2. The English breakfast spread featured rashers of grilled sausage, bacon, and tomato.
3. Remove rashers from pack.
4. About three rashers would be lovely.
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