Nouvelle cuisine
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British pronunciation/nˈuːvɛl kwɪzˈiːn/
American pronunciation/nˈuːvɛl kwɪzˈiːn/

Определение и Значение "nouvelle cuisine"

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a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
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What is "nouvelle cuisine"?

Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.

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The chef's signature dish exemplifies the principles of nouvelle cuisine with its vibrant flavors and elegant plating.
The chef's training in nouvelle cuisine techniques transformed the traditional dishes at the bistro into modern culinary masterpieces.
The cookbook explores the principles of nouvelle cuisine, providing recipes that celebrate simplicity and elegance.

nouvelle cuisine

n
example
Пример
The chef's signature dish exemplifies the principles of nouvelle cuisine with its vibrant flavors and elegant plating.
The chef's training in nouvelle cuisine techniques transformed the traditional dishes at the bistro into modern culinary masterpieces.
The cookbook explores the principles of nouvelle cuisine, providing recipes that celebrate simplicity and elegance.
The restaurant gained acclaim for its innovative take on nouvelle cuisine, drawing food enthusiasts from around the world.
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