Lardon
volume
British pronunciation/lˈɑːdən/
American pronunciation/lˈɑːɹdən/
lardoon

Definiția și Sensul lui "lardon"

01

lardon, cuburi de bacon

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

What is "lardon"?

Lardon refers to small strips or cubes of fatty pork, typically taken from the belly or back of the pig. They are similar to bacon but are typically not smoked or cured. Lardons are prized for their rich flavor and ability to add depth and richness to dishes when cooked. They are often used as a flavoring agent in French cuisine, particularly in dishes such as salads, quiches, soups, and stews. Lardons are commonly rendered in a pan until crispy and golden brown, releasing their flavorful fat, and then used to sauté vegetables or add to various dishes for added richness and flavor.

lardon

n
example
Exemplu
I discovered a pack of lardons in the back of my home fridge.
The creamy potato salad was enhanced with crispy lardons of bacon.
download-mobile-app
Descarcă aplicația noastră mobilă
Langeek Mobile Application
Descarcă Aplicația
LanGeek
Descarcă Aplicația
langeek application

Download Mobile App

stars

app store