Meat pie is a traditional dish made by enclosing a filling of diced or ground meat, typically beef, pork, or lamb, in a pastry crust and baking it until golden brown. The filling can also include vegetables such as onions, carrots, and potatoes, as well as herbs and spices for added flavor. In some variations, the filling may be cooked in a gravy or sauce to keep it moist and tender. Meat pies are popular in many countries and cultures around the world, and can be found in various forms such as individual hand-sized pies, large family-sized pies, and even meat pie sandwiches. They are often enjoyed as a hearty and satisfying meal, especially during the colder months.

What is "meat pie"?

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