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Broad bean
01
fava, feijão-de-lima
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
What is "broad bean"?
Broad bean, also known as fava bean, is a large and flat legume recognized for its distinctive features. With a vibrant green color and a slightly velvety outer skin, broad beans have a creamy texture and a mild, earthy flavor. When cooked, they maintain a firm yet tender consistency, making them suitable for a variety of dishes. Broad beans add depth to salads, stews, and purees, providing a unique taste and texture experience. Rich in protein, fiber, and essential nutrients, these legumes offer both a satisfying bite and a nutritious addition to meals.
Example
As he explored a vibrant food festival, he discovered a food truck serving crispy broad bean chips.
Enquanto explorava um vibrante festival de comida, ele descobriu um food truck que servia chips crocantes de fava.
My mother created a Mediterranean-inspired broad bean salad with citrus dressing for the first time.
Minha mãe fez pela primeira vez uma salada de fava inspirada no Mediterrâneo com molho cítrico.
02
fava, broad bean
seed of the broad-bean plant
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