Broad bean, also known as fava bean, is a large and flat legume recognized for its distinctive features. With a vibrant green color and a slightly velvety outer skin, broad beans have a creamy texture and a mild, earthy flavor. When cooked, they maintain a firm yet tender consistency, making them suitable for a variety of dishes. Broad beans add depth to salads, stews, and purees, providing a unique taste and texture experience. Rich in protein, fiber, and essential nutrients, these legumes offer both a satisfying bite and a nutritious addition to meals.

Definicja i znaczenie słowa „broad bean” po angielsku

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