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Pork belly
01
barriga de porco
a fatty and flavorful cut of meat obtained from the underside of a pig
What is "pork belly"?
Pork belly is a flavorful and fatty cut of meat taken from the underside of a pig. It is prized for its rich taste and tender texture, with alternating layers of meat and fat running through it. Pork belly is commonly used in various cuisines around the world and is particularly popular in dishes such as braised pork belly and crispy pork belly. When cooked low and slow, pork belly becomes incredibly tender, with the fat rendering down to create a succulent and melt-in-your-mouth texture. Alternatively, it can be cooked at high heat to achieve a crispy exterior while retaining its juicy interior.
Exemplo
The street vendor at the night market skillfully grilled savory pork belly skewers.
Visitors at the food truck festival lined up for flavorful pork belly tacos with pickled onions and cilantro-lime sauce.
The chef cured the pork belly with a blend of spices and brown sugar before smoking it to make bacon.
I started with a plate of confit pork belly, enjoying the lusciously tender and flavorful meat that had been slow-cooked in its own fat.
