Hors d'oeuvre
volume
British pronunciation/hˈɔːz dˈɜːvɹə/
American pronunciation/hˈoːɹz dˈɜːvɹə/

Definicja i Znaczenie "hors d'oeuvre"

Hors d'oeuvre
01

przystawka

a small dish served before the main course as an appetizer
hors d'oeuvre definition and meaning

What is a "hors d'œuvre"?

Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.

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