High tea is a mealtime tradition with origins in Britain, particularly associated with the working class. It is different from afternoon tea in both timing and content. High tea is typically served later in the day, closer to dinnertime, often between 5 pm and 7 pm. Unlike the dainty finger sandwiches and pastries of afternoon tea, high tea is a more substantial meal, combining elements of dinner and tea. It usually includes hot dishes such as meat pies, quiches, savory tarts, cold meats, cheeses, and vegetables, along with bread, scones, or cakes. The term "high tea" originally referred to the higher table, the dining table, at which this meal was served, as opposed to the lower, more formal tea table. Today, high tea is enjoyed as a hearty and satisfying meal, offering a blend of savory and sweet dishes accompanied by tea or other beverages.

What is "high tea"?

Definicja i znaczenie słowa „high tea” po angielsku

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