A haddock is a popular saltwater fish found in the North Atlantic Ocean, known for its distinctive silver-gray skin and elongated body. It is a species of codfish and is highly regarded for its delicate and mild flavor. Haddock has a firm, flaky white flesh that makes it versatile for various cooking methods, including baking, frying, or grilling. It is commonly used in traditional dishes like fish and chips. Haddock is an important commercial species, supporting fisheries in many coastal regions. With its desirable taste and nutritional value, haddock remains a favored choice for seafood enthusiasts worldwide.

Definicja i znaczenie słowa „haddock” po angielsku

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