Cornbread is a type of bread that is made from cornmeal, which gives it a distinctive texture and flavor. It is a staple in many Southern and Southwestern cuisines in the United States and is often served as a side dish with barbecue, chili, or other hearty dishes. Cornbread can be made with different types of cornmeal, including white, yellow, or blue cornmeal, and can be baked in various shapes, from traditional skillet-shaped loaves to muffins or cornsticks. Cornbread can be sweet or savory, depending on the recipe, and can be enriched with ingredients like buttermilk, honey, or cheese to enhance its flavor and texture. It is a versatile bread that can be enjoyed in many different ways and has become a beloved comfort food in many households.

Definicja i znaczenie słowa „cornbread” po angielsku

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