Cooking oil is a type of liquid fat that comes from plants or animals and is used for cooking. It is commonly used to fry, sauté, or bake food, providing a way for heat to reach the food and making it taste better. Examples include vegetable oil, olive oil, coconut oil, and lard. Cooking oil is a versatile ingredient in the kitchen, adding richness and texture to dishes while also helping cook them.

What is a "cooking oil"?

Definicja i znaczenie słowa „cooking oil” po angielsku

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