Chili con carne is a spicy stew or soup made with chili peppers, ground or chopped meat, and various spices and vegetables. It originated in Texas and is popular throughout the United States and in many other countries. The dish typically consists of chili peppers, meat (usually beef), onions, garlic, and tomatoes, along with seasonings such as cumin, chili powder, and paprika. Some recipes also call for beans, corn, or other vegetables. The dish is often served with rice, cornbread, or crackers and may be topped with cheese, sour cream, or other garnishes. Chili con carne can be made in a variety of ways, and regional variations exist, but it is generally known for its spicy and bold flavor.

Definicja i znaczenie słowa „chili con carne” po angielsku

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