Canapé is a type appetizer that typically consists of a small piece of bread or cracker that is topped with a savory spread, meat, cheese, vegetable, or other flavorful ingredient. The ingredients are often arranged in an artistic and visually appealing manner, making canapés not only delicious but also aesthetically pleasing. Canapés can be served cold or hot and may include a wide variety of toppings, including smoked salmon, brie cheese, prosciutto, cucumber, shrimp, pâté, or caviar, among others. Canapés are often served at formal events, such as weddings or cocktail parties, and they are a popular and elegant way to offer guests a selection of small bites to eat before the main course. Canapés are a versatile and customizable appetizer that can be tailored to suit individual tastes and dietary preferences.

What is "canapé"?

Definicja i znaczenie słowa „canape” po angielsku

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