Definicja i Znaczenie "bowtie pasta"

What is "bowtie pasta"?

Bowtie pasta, also known as farfalle, is characterized by its unique shape resembling little bows or butterflies. It has a firm and chewy texture that holds sauces well, making it a versatile choice for various dishes. When cooked, bowtie pasta offers a delightful al dente bite with a mild and neutral flavor that complements a wide range of ingredients. To make bowtie pasta, boil it in salted water until it is cooked to the desired tenderness, typically around 10-12 minutes. Then, drain the pasta and use it in your favorite recipes, such as salads, pasta bakes, or creamy pasta dishes.