An electric knife is a kitchen appliance used to cut food more easily and quickly. It has two serrated blades that move back and forth, powered by an electric motor, allowing for smooth and precise slicing. Electric knives are often used for cutting meats, breads, and other foods that require a smooth, consistent cut. They are popular for their ease of use and ability to handle tough or large cuts of food with less effort compared to manual knives. Many models come with removable blades for easy cleaning.

Definicja i znaczenie słowa „electric knife” po angielsku

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