A fondue fork is a specialized utensil designed for dipping and retrieving pieces of food from a fondue pot or fondue fountain. It typically features a long handle with a slender, pointed end and may have two or three prongs or tines. Fondue forks are commonly made from stainless steel or another heat-resistant material, allowing them to withstand high temperatures without warping or melting. The slender design of the fork makes it easy to pierce and spear pieces of bread, fruit, vegetables, or other fondue ingredients, while the long handle helps to prevent the user's hands from getting too close to the heat source.

Definicja i znaczenie słowa „fondue fork” po angielsku

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